At Kanazawa Tsukiya, we invite you to experience the fluid transition of Japan’s four seasons. While centering our cuisine on the rich bounties of Ishikawa and the Hokuriku region, we meticulously select the finest ingredients from across the nation. We place a profound emphasis on hashiri̶the very first, eagerly anticipated ingredients of each season.

Rather than leaning toward excessive fusion or over-creation,we craft elegant, authentic Japanese dishes that honor and elevate the natural essence of every ingredient. To complement each dish, we offer thoughtfully curated sake and tea. Rather than following a rigid menu, we tailor our selections to your personal preferences and the day’s finest ingredients, guiding you through a conversational pairing experience. Presented on artisanal tableware chosen for its precise balance of space and form, every course creates a harmonious moment that delights all five senses. By weaving the passion of our producers and artisans into every single dish, we curate a dining experience unique to this very place and moment.

We invite you to step away from the bustle of everyday life and immerse yourself in the luxury of tasting the season's vanguard. We look forward to welcoming you with our utmost hospitality.

Chef Nobuhiko Ibara

Meticulously selecting every ingredient,
we employ time-honored techniques to look beyond the peak of the season—reaching for the ultimate luxury.

Centered on the rich bounties of Ishikawa and the Hokuriku region, we source hashiri—the season's vanguard ingredients—from across Japan.
Every dish, heralding the very first signs of the changing season, is crafted with our utmost heart and hospitality.
We invite you to savor elegant, authentic Japanese cuisine that honors and elevates the natural character of each ingredient.

Complemented by curated sake and artisanal tableware,
enjoy an exquisite dining experience that engages all five senses to celebrate the four seasons.

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